Gary and Ashley have been together for 10 years. They know each other’s secrets, bad habits, strange quirks and a whole lot more. What initially started as platonic friendship in university with a common interest in clubbing, Jap food, good books, mahjong and cute cats led to something more. A little sparkle in the heart that made them pause to think… he/she’s the one.
Their wedding ceremony was held on the Thistle garden overlooking the Port Dickson sea. It was a breezy evening, a welcome respite from the heat of the earlier afternoon sun. William Lee who was officiant and emcee, did an excellent job at entertaining the guests, and had everyone holding their tummy in stitches, especially during the dinner. Their dessert table was delicious (we couldn’t resist sneaking some chocs into our mouths before dinner) and the photobooth backdrop was stunning.
Congratulations to the both of you, and thank you for a great experience in Port Dickson!
Photographers: Grace & Nigel
Location: Thistle Port Dickson Hotel
Decorations, Flowers & Wedding Planner: Moments
Groom’s Attire: My Singapore Tailor
Wedding & Evening Gown: Eleusis
Make up & Hair: Kelly Mah
Emcee: William Lee